Ground

How to properly brew coffee at home

What determines the taste of coffee?

Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.

how to properly brew coffee at home

Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:

M ichella – a mixture of coffee beans;

M accinato – grinding;

M acchina – a coffee maker;

M ano – the hand of him who makes coffee.

Take a closer look.

Michella – a mixture of coffee beans

There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading

How to brew coffee in Turku

Everything about making coffee in a cezve

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading

Buy Vietnamese coffee Creative

Elite Vietnamese ground coffee Trung Nguyên Sáng tạo (Creative/Creativity) 8 – coffee No. 1.

The balance of the three varieties of Coffee creative 8 differs slightly from the earlier Legends gold . the fragrance becomes softer characteristic taste of Arabica, it has more natural sweetness, so I prefer a little more sweet, more sugar put.

Net weight: 250 g

Ingredients: Arabica, Robusta, excelsa.

The caffeine content ≥ 1%

Storage method: store in a cool dry place.

Manufacturer: JSC Trung Nguyên, Vietnam

Arabica / Arabica – the most popular type of coffee has a mild flavor and a subtle rich flavor. Opened a few centuries ago.

Robusta Coffee Beans / Robusta. Trees of Arabica and Robusta are similar, but the grain of the wood Robusta unlike corn Arabica beans are more round and smaller in size, ripen within 10-11 months and account for 30-35% of the coffee Continue reading

10 delicious coffee recipes with and without alcohol
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How to brew coffee in Turku
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