vessel

10 delicious coffee recipes with and without alcohol

In the modern world there is the following myth: drinking coffee is harmful to health. To many people this fact seems highly questionable.

For this reason, many people think that to use this drink can afford only perfectly healthy people. Fortunately, this view is wrong. The proof of this fact is that since 1958,

the world Health Organization coffee included in the list of products that are safe for life and health. And, on the other hand, the proof that coffee is a threat to the life or health of people, still has not been found.

The most widely known component of the beverage from roasted coffee beans – caffeine – according to recent studies has the following properties: AIDS digestion, increasing the secretion of gastric juice; has a stimulating effect on the Central nervous system (i.e., tones – that is why many people prefer to drink coffee Continue reading

How to brew coffee in Turku

Everything about making coffee in a cezve

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading

How to cook Turkish coffee and drink Kvevri

Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.

Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.

Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading

Motherland coffee manufacturers, varieties, types, methods of cooking
Coffee is the most demanded product in the world. Almost everyone starts a new day with a Cup of tonic, aromatic coffees. Today, coffee is more than just a drink,…

Continue reading →

The most delicious coffee beans!
To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will…

Continue reading →

How to brew coffee in Turku
Everything about making coffee in a cezve Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as…

Continue reading →