Ingredients for 5-6 servings:
100 g of ground coffee;
1.5 cups of sugar;
5 egg yolks;
1 liter of water;
1 sachet of vanillin.
For making iced coffee . you must whisk the yolks with the sugar.
Coffee to brew, bring to a boil 2 times (but not boil), cover and infuse for 20 minutes.
Then again to bring coffee to a boil, drain, pour it over the yolks, add the vanilla and boil for a couple, stirring constantly.
Pour into glasses and allow to cool.
In cold coffee to put on top of the sundae. Continue reading
In a 100 ml coffee pot, put a piece of sugar, pour 80 ml of cold water and heated to boiling. Then remove the pot from heat and pour into it 5-7 g (two teaspoons) finely ground coffee. After stirring, put on the fire again and bring to a boil. After removing from the fire, poured the coffee pot with water and again bring to a boil.
In an enamel saucepan, stir two egg yolks with 75 g of powdered sugar or sand; add a Cup of hot milk and a Cup of strong hot black coffee. Put the mixture on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few spoonfuls of warm, black coffee. Finally pour the cream into small molds and put in the refrigerator.
The amount of gelatin must be taken depending on the volume of the liquid according to the recommended dosage instructions on the package of gelatin.
In a half-full glass of sweet hot coffee put about 40 g of sour Continue reading
Today, coffee is one of the most popular and most beloved beverages in the world. To make coffee is a ritual, an art accessible to everyone! Many countries have their own peculiarities and secrets of cooking this amazing drink, your coffee traditions.
The birthplace of coffee is considered Persia, where this drink was used as
a medicinal drug. Interestingly, there were times when in many countries banned the use of coffee, but the people that never stopped – coffee continued to drink! Extant of unique recipes for coffee in different parts of the globe. We are going to tell You!
Coffee in the Bedouin
One of the most awesome coffee recipes – coffee in the Bedouin. Just imagine the drink is about 20 hours! During this time the water is evaporated, burying cezve (Turku) in the hot sand. As a result coffee is very strong.
To prepare Arabic coffee is first heated Turku, covered in sugar and melted it. After the sugar Continue reading