turku

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How to cook delicious cafe

We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.

Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose

its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.

The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.

But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading

How to brew tasty coffee in Turku

COFFEEMANIA

The secrets of making delicious coffee

How to cook a delicious coffee?

Adherence to a few simple rules when preparing coffee that

will allow You to get a delicious and aromatic drink. how to brew tasty coffee in Turku

Coffee beans should be stored in a sealed container . because coffee can easily absorb moisture and odors.

The necessary portion of coffee smallive just before cooking . Even better and roast the grains before cooking them, but this possibility is not always available :-). how to brew tasty coffee in Turku

The smaller the particle size, the better the taste of the coffee . This is very important for coffee in the Turk. Smallest grinding can be achieved only with a manual grinder . which can grind the coffee into dust. how to brew tasty coffee in Turku

Another important rule is water for coffee should be soft . then she is able to absorb more coffee substances”. Water softening is facilitated by the addition Continue reading

How to brew coffee in Turku

Everything about making coffee in a cezve

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading

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Golden rules of brewing coffee.
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