We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.
Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose
its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.
The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.
But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading
Everything about making coffee in a cezve
Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.
Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading
What could be better in the morning than a Cup of coffee made man and carefully brought straight to bed? For the preparation of tasty and fragrant coffee are best to use freshly ground grain and good Turku. It is desirable that the grinding was small – so coffee beans will give more taste to the drink.
Here are some important steps you need to follow before you brew coffee in Turku :
1. Put Turku on fire and slightly warm the bottom;
2. Pour ground coffee beans (about 2 teaspoons with the top of the ground coffee 100 – 150 grams of water).
3. Add immediately sugar to taste;
4. Pour cold water. And water in Turku is necessary to pour so that its level had on the narrowest point of the neck of the Turks (when this is achieved the minimum exposure to air, which helps to maximize the saturation Continue reading