We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.
Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose
its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.
The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.
But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading
To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.
To make a quality drink, which will enchant you with its taste, you must remember two important rules:
You need to choose the right coffee grind for your coffee maker.
For each brewing method, using a grind.
This is extremely important because when properly prepared in the drink becomes more Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading