To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.
To make a quality drink, which will enchant you with its taste, you must remember two important rules:
You need to choose the right coffee grind for your coffee maker.
For each brewing method, using a grind.
This is extremely important because when properly prepared in the drink becomes more Continue reading
The secrets of making delicious coffee
How to cook a delicious coffee?
Adherence to a few simple rules when preparing coffee that
will allow You to get a delicious and aromatic drink. how to brew tasty coffee in Turku
Coffee beans should be stored in a sealed container . because coffee can easily absorb moisture and odors.
The necessary portion of coffee smallive just before cooking . Even better and roast the grains before cooking them, but this possibility is not always available :-). how to brew tasty coffee in Turku
The smaller the particle size, the better the taste of the coffee . This is very important for coffee in the Turk. Smallest grinding can be achieved only with a manual grinder . which can grind the coffee into dust. how to brew tasty coffee in Turku
Another important rule is water for coffee should be soft . then she is able to absorb more coffee substances”. Water softening is facilitated by the addition Continue reading
At first glance it may seem that coffee and cocoa. But… they are different plants that belong to different biological families. And unlike coffee and cocoa is the same as between a pear and an Apple tree!
Let’s try to understand what the difference between them.
The plants of coffee and cocoa
Coffee is a fruit of the coffee tree, more like a Bush (family Rubiaceae), is considered the Homeland of coffee, Africa.
Cocoa is the fruit of the cacao tree (belongs to the family Malvaceae). Sometimes called cocoa “chocolate tree”. The birthplace of cocoa – tropical forests of South America.
Now both plants are cultivated worldwide in warm and humid tropical latitudes of both hemispheres.
Both trees are evergreen. The altitude of cocoa can reach heights of 10 to 12 meters. Coffee tree, usually grows much lower – 6 – 10 meters.
The fruits coffee and cocoa beans
The fruits of these plants are called grains Continue reading