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The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

Make delicious coffee in coffee

Tips for making coffee in coffee maker

Making coffee in a coffee maker, the easiest and fastest way to get a flavored drink. But oddly enough, it also has its own nuances and little things that you should consider, if you want to get a good result.

Proper coffee is a guarantee of success

For anybody not a secret that the main condition for the tart beverage is properly selected coffee. His choice depends on your machine. For drip

coffee makers is better to use a fine grind grain, whereas in automatic coffee machines can fill whole grains, they will grind them.

Very popular capsule machines. They need to buy special coffee capsules. For coffee with a coffee filter fits exclusively medium grind, since the use of grain fine grind can clog the filter, which will prevent the passage of liquid through a sieve. To incorrectly selected coffee was not the cause of the broken machine in the box with the technique manual, where every information is available on the right choice of coffee.

Cooking invigorating drink

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Coffee kitchen rules
Specialty store coffee Kafema" known throughout Russia: in many cities there are offices and coffee shops. However, the cafe of this format "Kafema" opens for the first time: "As a…

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How to brew coffee in Turku secrets and tips
Coffee in Turku the "Raw" looks like a normal coffee green coffee beans. Its unique flavor it acquires after roasting. At the moment about the dangers of the drink is…

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How to brew coffee in Turku recipes and tips
In this article about coffee in Turku: "the Drink of the wise" in 1555 was brought to Istanbul by merchants from Syria and 100 years later became known as Turkish…

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