We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.
Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose
its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.
The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.
But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
At first glance it may seem that coffee and cocoa. But… they are different plants that belong to different biological families. And unlike coffee and cocoa is the same as between a pear and an Apple tree!
Let’s try to understand what the difference between them.
The plants of coffee and cocoa
Coffee is a fruit of the coffee tree, more like a Bush (family Rubiaceae), is considered the Homeland of coffee, Africa.
Cocoa is the fruit of the cacao tree (belongs to the family Malvaceae). Sometimes called cocoa “chocolate tree”. The birthplace of cocoa – tropical forests of South America.
Now both plants are cultivated worldwide in warm and humid tropical latitudes of both hemispheres.
Both trees are evergreen. The altitude of cocoa can reach heights of 10 to 12 meters. Coffee tree, usually grows much lower – 6 – 10 meters.
The fruits coffee and cocoa beans
The fruits of these plants are called grains Continue reading