The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.
Conventionally, the learning process can be divided into several stages:
Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.
Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading
A club for those who are over forty
A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need
to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.
Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”
Of course not! Anything but crazy.
Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, Continue reading
Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.
Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.
Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading