spring

The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

1000 ways to cook Cove

A club for those who are over forty

A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need

to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.

Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”

Of course not! Anything but crazy.

Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, Continue reading

How to cook Turkish coffee and drink Kvevri

Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.

Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.

Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading

How to brew coffee in Turku secrets and tips
Coffee in Turku the "Raw" looks like a normal coffee green coffee beans. Its unique flavor it acquires after roasting. At the moment about the dangers of the drink is…

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How to brew tasty coffee in Turku
COFFEEMANIA The secrets of making delicious coffee How to cook a delicious coffee? Adherence to a few simple rules when preparing coffee that will allow You to get a delicious…

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How to properly brew coffee at home
What determines the taste of coffee? Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but…

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