The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.
Conventionally, the learning process can be divided into several stages:
Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.
Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading
For nearly six centuries mankind drinking coffee, and all this time we try to access the ideal method of cooking. No wonder people have devised many methods, revealing different characteristics of taste. There are ways a very simple and accessible to everyone, and there are those that require special training and the use of special complex and expensive equipment. In any case, the ideal of how close we’re getting to it is not approached, is still a distant guiding star: unattainable, but beckoning. Let’s look at some ways of making coffee.
In the 1930-ies Melior French firm began the production of coffee makers that allow you to brew coffee with hot water, and at the end of welding to stop the extraction of coffee compounds by lowering net piston separating ground coffee from hot water. This cooking method is often called French press, hinting at French origin, but in France it’s called just cafetière à piston. From French press pots were in Italy, and after World war II in the United States, China, Continue reading