Irish coffee – magic drink for those who are cold.
Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…
Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.
The story of Irish coffee
Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.
This seaplane Dornier DOX Flying Boat-03
Pains not always been the final destination of the journey, after which the passengers Continue reading
In the modern world, coffee is one of the most consumed beverages people. Only the aroma of freshly brewed coffee can give courage and energy for the whole day. But if you cook it right, its taste can delight even the most discerning coffee connoisseurs. Most often drink coffee in
the morning to Wake up from sleep, to Wake ourselves up and get through the day.
But also this drink can be consumed in the company of friends, leisurely chatting over a Cup of coffee, or even alone, to fully immerse yourself in this truly magnificent taste. How to brew coffee in Turku with foam correctly. in this article we will reveal the secrets of making delicious coffee .
Usually coffee is prepared either in a special device – a machine or on the stove in a special utensil – Turk, or pot cezve. Continue reading
Ingredients for 5-6 servings:
100 g of ground coffee;
1.5 cups of sugar;
5 egg yolks;
1 liter of water;
1 sachet of vanillin.
For making iced coffee . you must whisk the yolks with the sugar.
Coffee to brew, bring to a boil 2 times (but not boil), cover and infuse for 20 minutes.
Then again to bring coffee to a boil, drain, pour it over the yolks, add the vanilla and boil for a couple, stirring constantly.
Pour into glasses and allow to cool.
In cold coffee to put on top of the sundae. Continue reading