separately

Recipes for coffee lovers Club coffee

Arabian coffee

In a 100 ml coffee pot, put a piece of sugar, pour 80 ml of cold water and heated to boiling. Then remove the pot from heat and pour into it 5-7 g (two teaspoons) finely ground coffee. After stirring, put on the fire again and bring to a boil. After removing from the fire, poured the coffee pot with water and again bring to a boil.

Coffee bavarois

In an enamel saucepan, stir two egg yolks with 75 g of powdered sugar or sand; add a Cup of hot milk and a Cup of strong hot black coffee. Put the mixture on the fire, stirring constantly, but not boiling. Add the gelatin, previously dissolved in a few spoonfuls of warm, black coffee. Finally pour the cream into small molds and put in the refrigerator.

The amount of gelatin must be taken depending on the volume of the liquid according to the recommended dosage instructions on the package of gelatin.

Viennese coffee

In a half-full glass of sweet hot coffee put about 40 g of sour Continue reading

HOW TO COOK A DELICIOUS COFFEE
In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior - less. Assume that the most delicious and aromatic coffee…

Continue reading →

Old coffee recipes
How to make coffee - everything you need to prepare a tasty and healthy coffee recipes, ingredients, methods of cooking, dishes, roasting, etc. How to brew coffee The main methods…

Continue reading →

A classic rule maker
Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding…

Continue reading →