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The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

A coffee shop at home
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How to brew coffee in Turku recipes and tips
In this article about coffee in Turku: "the Drink of the wise" in 1555 was brought to Istanbul by merchants from Syria and 100 years later became known as Turkish…

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Coffee kitchen rules
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