To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.
To make a quality drink, which will enchant you with its taste, you must remember two important rules:
You need to choose the right coffee grind for your coffee maker.
For each brewing method, using a grind.
This is extremely important because when properly prepared in the drink becomes more Continue reading
Irish coffee – magic drink for those who are cold.
Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…
Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.
The story of Irish coffee
Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.
This seaplane Dornier DOX Flying Boat-03
Pains not always been the final destination of the journey, after which the passengers Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading