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Irish coffee

Irish coffee – magic drink for those who are cold.

Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…

Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.

The story of Irish coffee

Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.

This seaplane Dornier DOX Flying Boat-03

Pains not always been the final destination of the journey, after which the passengers Continue reading

How to properly brew coffee at home

What determines the taste of coffee?

Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.

how to properly brew coffee at home

Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:

M ichella – a mixture of coffee beans;

M accinato – grinding;

M acchina – a coffee maker;

M ano – the hand of him who makes coffee.

Take a closer look.

Michella – a mixture of coffee beans

There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading

Methods of cooking cafe

Turkish coffee is prepared in the so-called cezve (ibrik). Often used spices such as cardamom, cinnamon and so on.

Coffee filter, American, “Drip” – most home coffee makers are working on “gravity” principle: hot water drips on the funnel with the filter, which contains ground coffee.

French press – special flask (usually glass or metal thermos), in which the piston with the sieve separates the coffee grounds from the beverage.

In the geyser, Coffee Neapolitan. – The geyser is conventionally of three parts: one is filled with water, the other filled with ground coffee, and the third after some time is ready to drink.

Espresso – is obtained by using a special espresso machine, in which, through ground coffee under pressure hot water heated to a temperature of 88″91 °C. One of the options for espresso – the use of coffee machines, working on technology E. S. E. which use special disposable bags with accurate measured portion of ground grain, designed for one mug of coffee, called pods. Espresso-based is usually prepared:

Iced coffee Continue reading

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