What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
Tips for making coffee in coffee maker
Making coffee in a coffee maker, the easiest and fastest way to get a flavored drink. But oddly enough, it also has its own nuances and little things that you should consider, if you want to get a good result.
Proper coffee is a guarantee of success
For anybody not a secret that the main condition for the tart beverage is properly selected coffee. His choice depends on your machine. For drip
coffee makers is better to use a fine grind grain, whereas in automatic coffee machines can fill whole grains, they will grind them.
Very popular capsule machines. They need to buy special coffee capsules. For coffee with a coffee filter fits exclusively medium grind, since the use of grain fine grind can clog the filter, which will prevent the passage of liquid through a sieve. To incorrectly selected coffee was not the cause of the broken machine in the box with the technique manual, where every information is available on the right choice of coffee.
Cooking invigorating drink
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How to make coffee – everything you need to prepare a tasty and healthy coffee recipes, ingredients, methods of cooking, dishes, roasting, etc.
How to brew coffee
The main methods of brewing coffee
The method of brewing coffee Hario – using the special funnel (pour-over) and paper filters.
With all the external phitrust making coffee with Hario cone, there are lots of intricacies to this method.
First, it should be used a filter of quality paper, minimally affecting the taste of coffee. The filter should be placed in the funnel and moisten with hot water. The water should stand from 45 to 60 seconds after boiling and allowed to cool. Water should not be boiling.
In-the second, the coffee grind should be finer than French press and chemex and slightly coarser than for espresso. For one serving you need 12 grams of coffee.
Thirdly, the filter should be moistened with hot water to reduce the taste of paper. And then pour ground coffee. In poured coffee need to make a slight Continue reading