We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.
Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose
its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.
The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.
But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading
Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.
Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.
Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading