The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.
Conventionally, the learning process can be divided into several stages:
Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.
Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading
The drink turned out delicious and flavorful it is important to be able to coffee brewing, but do not boil. Lovers treats don’t need to explain that the ground powder can not be boiled, otherwise the drink will lose flavor and rich aroma. Conditions of preparation of the product, similar to how the tea is being prepared. Everyone knows that tea should not be boiled, otherwise the tea becomes tasteless. Maximum
temperature of water in which to brew the powder beans or tea leaves should be about 96° C.
Tea can be prepared in any capacity, the situation is more complicated with coffee. In order to properly make ground bean powder is best suited copper cezve, most fully reveals the taste and aroma. Actually coffee can be brewed not only in Turkish but also in a French press or coffee maker. But if the powder is soluble, it can even brew a simple Cup. And it will be correct, the technology on which is a water Continue reading