In the modern world there is the following myth: drinking coffee is harmful to health. To many people this fact seems highly questionable.
For this reason, many people think that to use this drink can afford only perfectly healthy people. Fortunately, this view is wrong. The proof of this fact is that since 1958,
the world Health Organization coffee included in the list of products that are safe for life and health. And, on the other hand, the proof that coffee is a threat to the life or health of people, still has not been found.
The most widely known component of the beverage from roasted coffee beans – caffeine – according to recent studies has the following properties: AIDS digestion, increasing the secretion of gastric juice; has a stimulating effect on the Central nervous system (i.e., tones – that is why many people prefer to drink coffee Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
Everything about making coffee in a cezve
Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.
Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading