methods

Motherland coffee manufacturers, varieties, types, methods of cooking

Coffee is the most demanded product in the world. Almost everyone starts a new day with a Cup of tonic, aromatic coffees.

Today, coffee is more than just a drink, it is an important component of human communication, essential in any meeting, from Dating to business negotiations. In the global coffee trade is one of the main raw materials, giving primacy only oil.

What country is the birthplace of coffee?

the History of coffee begins with the ancient civilizations of the Middle East. It is believed that the first notice its energizing effect of the coffee tree beans Ethiopians. There are two legends of the origin of the drink .

the First tells the story of an Ethiopian shepherd Kalbime: he drew attention to the excited behaviour of goats after eating the leaves and red fruits of some plants.

having Tasted the fruits, the shepherd felt the invigorating effect. He told about the oddities of the Abbot of the monastery, and he began to prepare a decoction of this plant. Drink drank Continue reading

The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

Artisan Coffee Festival

Two intense days, a few sessions, leading experts in the field of coffee and an endless supply of creative ideas and real drinks festival Artisan Coffee Festival, which will take place on 29-30 November in Kyiv on the territory of the art-plant Platform.

Share experiences, recipes and coffee

The festival will gather together under one roof the recognized Champions and medalists in the field of selecting, roasting and brewing coffee. This is a unique chance to see and try the famous coffee Barista, the owner of the title of World Barista Championship 2009 gwilym Davies. The person who sells in a day his London coffee house, on average, about a thousand cups of coffee.

Many successful representatives of the coffee industry will share their invaluable experience and innovative ideas. It turns out that the taste of coffee, you can configure and true professionals know how to do it. Festival guests will get acquainted with non-standard Continue reading

The secrets of making coffee
Today, coffee is one of the most popular and most beloved beverages in the world. To make coffee is a ritual, an art accessible to everyone! Many countries have their…

Continue reading →

Golden rules of brewing coffee.
Coffee is a wonderful drink. We can safely say that it is worth spending the time to cook for their friends Cup of strong, delicious and aromatic coffee. And can…

Continue reading →

1000 ways to cook Cove
A club for those who are over forty A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time…

Continue reading →