method

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A classic rule maker

Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the

tea depends on the quality of raw materials and the method of its preparation.

When cooking classic tea is required to comply with these rules:

The first rule:

Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading

The most delicious coffee beans!

To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.

To make a quality drink, which will enchant you with its taste, you must remember two important rules:

You need to choose the right coffee grind for your coffee maker.

For each brewing method, using a grind.

This is extremely important because when properly prepared in the drink becomes more Continue reading

How to properly brew coffee at home

What determines the taste of coffee?

Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.

how to properly brew coffee at home

Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:

M ichella – a mixture of coffee beans;

M accinato – grinding;

M acchina – a coffee maker;

M ano – the hand of him who makes coffee.

Take a closer look.

Michella – a mixture of coffee beans

There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading

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The most delicious coffee beans!
To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will…

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Recipes for coffee lovers Club coffee
Arabian coffee In a 100 ml coffee pot, put a piece of sugar, pour 80 ml of cold water and heated to boiling. Then remove the pot from heat and…

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Analogues of coffee
Analogues of coffee recipes vitality throughout the day How to stay refreshed and full of energy all day? Thinking about it ever occurred to everyone. Not necessarily to drink several…

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