We cannot say that the coffee pot is big science. But for true coffee gourmets are no trifles, when it comes to cooking this delicious beverage.
Already at the initial stage, namely, the purchase of coffee, there is a mandatory rule – only buy coffee beans. After all, if you buy ground coffee, it will quickly lose
its appeal. But, it concerns true gourmets. In most cases, we are less sensitive and finicky, though, of course, a taste of true coffee sometimes makes one think about Nirvana.
The popular caffeinated beverage is expressed in the fact that he is constantly coming up with more sophisticated and more complex appliances, the only one who sometimes resemble a part of the spacecraft.
But, if you are not a doctor of technical Sciences, who can easily understand any instructions, and if you want a Cup of simple but flavorful and hot coffee, Continue reading
Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the
tea depends on the quality of raw materials and the method of its preparation.
When cooking classic tea is required to comply with these rules:
The first rule:
Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading