materials

A classic rule maker

Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the

tea depends on the quality of raw materials and the method of its preparation.

When cooking classic tea is required to comply with these rules:

The first rule:

Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading

How to brew coffee in Turku

Everything about making coffee in a cezve

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading

How to cook a delicious coffee

In the modern world, coffee is one of the most consumed beverages people. Only the aroma of freshly brewed coffee can give courage and energy for the whole day. But if you cook it right, its taste can delight even the most discerning coffee connoisseurs. Most often drink coffee in

the morning to Wake up from sleep, to Wake ourselves up and get through the day.

But also this drink can be consumed in the company of friends, leisurely chatting over a Cup of coffee, or even alone, to fully immerse yourself in this truly magnificent taste. How to brew coffee in Turku with foam correctly. in this article we will reveal the secrets of making delicious coffee .

Usually coffee is prepared either in a special device – a machine or on the stove in a special utensil – Turk, or pot cezve. Continue reading

HOW to cook a delicious coffee without coffee
Way of making coffee in a French press. The name of a French press is perceived as something exotic, but you can find dozens of variants of this device in…

Continue reading →

How to brew coffee in Turku secrets and tips
Coffee in Turku the "Raw" looks like a normal coffee green coffee beans. Its unique flavor it acquires after roasting. At the moment about the dangers of the drink is…

Continue reading →

Latte art - beautiful paintings on coffee
Contemporary artists often offers a lot of interesting and sometimes unexpected ideas. If you like a frothy coffee, it for you there is an original creative direction art, Latte art…

Continue reading →