The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.
Conventionally, the learning process can be divided into several stages:
Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.
Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading
A club for those who are over forty
A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need
to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.
Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”
Of course not! Anything but crazy.
Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, Continue reading
Turkish coffee is prepared in the so-called cezve (ibrik). Often used spices such as cardamom, cinnamon and so on.
Coffee filter, American, “Drip” – most home coffee makers are working on “gravity” principle: hot water drips on the funnel with the filter, which contains ground coffee.
French press – special flask (usually glass or metal thermos), in which the piston with the sieve separates the coffee grounds from the beverage.
In the geyser, Coffee Neapolitan. – The geyser is conventionally of three parts: one is filled with water, the other filled with ground coffee, and the third after some time is ready to drink.
Espresso – is obtained by using a special espresso machine, in which, through ground coffee under pressure hot water heated to a temperature of 88″91 °C. One of the options for espresso – the use of coffee machines, working on technology E. S. E. which use special disposable bags with accurate measured portion of ground grain, designed for one mug of coffee, called pods. Espresso-based is usually prepared:
Iced coffee Continue reading