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Irish coffee

Irish coffee – magic drink for those who are cold.

Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…

Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.

The story of Irish coffee

Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.

This seaplane Dornier DOX Flying Boat-03

Pains not always been the final destination of the journey, after which the passengers Continue reading

How to properly brew coffee at home

What determines the taste of coffee?

Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.

how to properly brew coffee at home

Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:

M ichella – a mixture of coffee beans;

M accinato – grinding;

M acchina – a coffee maker;

M ano – the hand of him who makes coffee.

Take a closer look.

Michella – a mixture of coffee beans

There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading

How to brew coffee in Turku

Everything about making coffee in a cezve

Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.

Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading

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Everything about making coffee in a cezve Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as…

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