Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the
tea depends on the quality of raw materials and the method of its preparation.
When cooking classic tea is required to comply with these rules:
The first rule:
Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
What could be better in the morning than a Cup of coffee made man and carefully brought straight to bed? For the preparation of tasty and fragrant coffee are best to use freshly ground grain and good Turku. It is desirable that the grinding was small – so coffee beans will give more taste to the drink.
Here are some important steps you need to follow before you brew coffee in Turku :
1. Put Turku on fire and slightly warm the bottom;
2. Pour ground coffee beans (about 2 teaspoons with the top of the ground coffee 100 – 150 grams of water).
3. Add immediately sugar to taste;
4. Pour cold water. And water in Turku is necessary to pour so that its level had on the narrowest point of the neck of the Turks (when this is achieved the minimum exposure to air, which helps to maximize the saturation Continue reading