horn

HOW TO COOK A DELICIOUS COFFEE

In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior – less. Assume that the most delicious and aromatic coffee is when the water dissolves about 19-20% of grinding. If soluble are less, the coffee is weak and pale in color, bad taste, which is not improving, even if we add more coffee (for example, 50% coffee becomes bitter and astringent). So

what do you need to cook a delicious coffee, in other words, what determines the solubility of ground coffee?

Coffee beans

It is desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.

How much to take coffee

The quantity of ground coffee for brewing is dialed to taste and according to the method of prigotovleniya, Continue reading

How to brew coffee in Turku recipes and tips
In this article about coffee in Turku: "the Drink of the wise" in 1555 was brought to Istanbul by merchants from Syria and 100 years later became known as Turkish…

Continue reading →

Methods of cooking cafe
Turkish coffee is prepared in the so-called cezve (ibrik). Often used spices such as cardamom, cinnamon and so on. Coffee filter, American, "Drip" - most home coffee makers are working…

Continue reading →

Cocoa beans - properties, recipe, unlike coffee
At first glance it may seem that coffee and cocoa. But... they are different plants that belong to different biological families. And unlike coffee and cocoa is the same as…

Continue reading →