In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior – less. Assume that the most delicious and aromatic coffee is when the water dissolves about 19-20% of grinding. If soluble are less, the coffee is weak and pale in color, bad taste, which is not improving, even if we add more coffee (for example, 50% coffee becomes bitter and astringent). So
what do you need to cook a delicious coffee, in other words, what determines the solubility of ground coffee?
It is desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.
How much to take coffee
The quantity of ground coffee for brewing is dialed to taste and according to the method of prigotovleniya, Continue reading