Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the
tea depends on the quality of raw materials and the method of its preparation.
When cooking classic tea is required to comply with these rules:
The first rule:
Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading
In the modern world there is the following myth: drinking coffee is harmful to health. To many people this fact seems highly questionable.
For this reason, many people think that to use this drink can afford only perfectly healthy people. Fortunately, this view is wrong. The proof of this fact is that since 1958,
the world Health Organization coffee included in the list of products that are safe for life and health. And, on the other hand, the proof that coffee is a threat to the life or health of people, still has not been found.
The most widely known component of the beverage from roasted coffee beans – caffeine – according to recent studies has the following properties: AIDS digestion, increasing the secretion of gastric juice; has a stimulating effect on the Central nervous system (i.e., tones – that is why many people prefer to drink coffee Continue reading
In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior – less. Assume that the most delicious and aromatic coffee is when the water dissolves about 19-20% of grinding. If soluble are less, the coffee is weak and pale in color, bad taste, which is not improving, even if we add more coffee (for example, 50% coffee becomes bitter and astringent). So
what do you need to cook a delicious coffee, in other words, what determines the solubility of ground coffee?
It is desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.
How much to take coffee
The quantity of ground coffee for brewing is dialed to taste and according to the method of prigotovleniya, Continue reading