Contemporary artists often offers a lot of interesting and sometimes unexpected ideas. If you like a frothy coffee, it for you there is an original creative direction art, Latte art (Latte art). It is important that not only the taste but also its appearance, namely the presence of the original
drawing on foam.
What is latte art? As the name implies, a latte is a favorite of many coffee drink espresso with milk. Latte art is an original way of infusion of frothed milk into the coffee, resulting in a lush foam with beautiful patterns. A latte you can make a truly unique, if using a thin sharp object such as a toothpick, draw on the foam some interesting figure.
The most widespread latte art was, of course, among the professional Barista, which are the original creators of this kind of contemporary Continue reading
Everything about making coffee in a cezve
Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.
Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading
The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.
Conventionally, the learning process can be divided into several stages:
Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.
Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading