Irish coffee – magic drink for those who are cold.
Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…
Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.
The story of Irish coffee
Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.
This seaplane Dornier DOX Flying Boat-03
Pains not always been the final destination of the journey, after which the passengers Continue reading
How to make coffee – everything you need to prepare a tasty and healthy coffee recipes, ingredients, methods of cooking, dishes, roasting, etc.
How to brew coffee
The main methods of brewing coffee
The method of brewing coffee Hario – using the special funnel (pour-over) and paper filters.
With all the external phitrust making coffee with Hario cone, there are lots of intricacies to this method.
First, it should be used a filter of quality paper, minimally affecting the taste of coffee. The filter should be placed in the funnel and moisten with hot water. The water should stand from 45 to 60 seconds after boiling and allowed to cool. Water should not be boiling.
In-the second, the coffee grind should be finer than French press and chemex and slightly coarser than for espresso. For one serving you need 12 grams of coffee.
Thirdly, the filter should be moistened with hot water to reduce the taste of paper. And then pour ground coffee. In poured coffee need to make a slight Continue reading
What could be better in the morning than a Cup of coffee made man and carefully brought straight to bed? For the preparation of tasty and fragrant coffee are best to use freshly ground grain and good Turku. It is desirable that the grinding was small – so coffee beans will give more taste to the drink.
Here are some important steps you need to follow before you brew coffee in Turku :
1. Put Turku on fire and slightly warm the bottom;
2. Pour ground coffee beans (about 2 teaspoons with the top of the ground coffee 100 – 150 grams of water).
3. Add immediately sugar to taste;
4. Pour cold water. And water in Turku is necessary to pour so that its level had on the narrowest point of the neck of the Turks (when this is achieved the minimum exposure to air, which helps to maximize the saturation Continue reading