french

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The most delicious coffee beans!

To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.

To make a quality drink, which will enchant you with its taste, you must remember two important rules:

You need to choose the right coffee grind for your coffee maker.

For each brewing method, using a grind.

This is extremely important because when properly prepared in the drink becomes more Continue reading

The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

Artisan Coffee Festival

Two intense days, a few sessions, leading experts in the field of coffee and an endless supply of creative ideas and real drinks festival Artisan Coffee Festival, which will take place on 29-30 November in Kyiv on the territory of the art-plant Platform.

Share experiences, recipes and coffee

The festival will gather together under one roof the recognized Champions and medalists in the field of selecting, roasting and brewing coffee. This is a unique chance to see and try the famous coffee Barista, the owner of the title of World Barista Championship 2009 gwilym Davies. The person who sells in a day his London coffee house, on average, about a thousand cups of coffee.

Many successful representatives of the coffee industry will share their invaluable experience and innovative ideas. It turns out that the taste of coffee, you can configure and true professionals know how to do it. Festival guests will get acquainted with non-standard Continue reading

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