How to make coffee – everything you need to prepare a tasty and healthy coffee recipes, ingredients, methods of cooking, dishes, roasting, etc.
How to brew coffee
The main methods of brewing coffee
The method of brewing coffee Hario – using the special funnel (pour-over) and paper filters.
With all the external phitrust making coffee with Hario cone, there are lots of intricacies to this method.
First, it should be used a filter of quality paper, minimally affecting the taste of coffee. The filter should be placed in the funnel and moisten with hot water. The water should stand from 45 to 60 seconds after boiling and allowed to cool. Water should not be boiling.
In-the second, the coffee grind should be finer than French press and chemex and slightly coarser than for espresso. For one serving you need 12 grams of coffee.
Thirdly, the filter should be moistened with hot water to reduce the taste of paper. And then pour ground coffee. In poured coffee need to make a slight Continue reading
Coffee is a wonderful drink. We can safely say that it is worth spending the time to cook for their friends Cup of strong, delicious and aromatic coffee. And can be, and still please their new, unknown recipe found in this section. At your disposal are many ways to brew coffee.
But, first of all, we need to learn the basic rules of
preparing a coffee beverage.
Coffee is not brewed, and brewed . No wonder the French proverb says: “the Boiling kills coffee.”
COOKWARE – coffee suitable utensils of porcelain, faience, glass, stainless steel, silver, copper or enameled dishes – not only from aluminum, stainless alloys: they spoil the taste and harmful to health.
Proportion – correct ratio between the amount of coffee and water: this is the most important component in the procedure of making Continue reading
Ingredients for 5-6 servings:
100 g of ground coffee;
1.5 cups of sugar;
5 egg yolks;
1 liter of water;
1 sachet of vanillin.
For making iced coffee . you must whisk the yolks with the sugar.
Coffee to brew, bring to a boil 2 times (but not boil), cover and infuse for 20 minutes.
Then again to bring coffee to a boil, drain, pour it over the yolks, add the vanilla and boil for a couple, stirring constantly.
Pour into glasses and allow to cool.
In cold coffee to put on top of the sundae. Continue reading