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Cooking coffee

The drink turned out delicious and flavorful it is important to be able to coffee brewing, but do not boil. Lovers treats don’t need to explain that the ground powder can not be boiled, otherwise the drink will lose flavor and rich aroma. Conditions of preparation of the product, similar to how the tea is being prepared. Everyone knows that tea should not be boiled, otherwise the tea becomes tasteless. Maximum

temperature of water in which to brew the powder beans or tea leaves should be about 96° C.

Tea can be prepared in any capacity, the situation is more complicated with coffee. In order to properly make ground bean powder is best suited copper cezve, most fully reveals the taste and aroma. Actually coffee can be brewed not only in Turkish but also in a French press or coffee maker. But if the powder is soluble, it can even brew a simple Cup. And it will be correct, the technology on which is a water Continue reading

HOW TO COOK A DELICIOUS COFFEE

In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior – less. Assume that the most delicious and aromatic coffee is when the water dissolves about 19-20% of grinding. If soluble are less, the coffee is weak and pale in color, bad taste, which is not improving, even if we add more coffee (for example, 50% coffee becomes bitter and astringent). So

what do you need to cook a delicious coffee, in other words, what determines the solubility of ground coffee?

Coffee beans

It is desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.

How much to take coffee

The quantity of ground coffee for brewing is dialed to taste and according to the method of prigotovleniya, Continue reading

Golden rules of brewing coffee.

Coffee is a wonderful drink. We can safely say that it is worth spending the time to cook for their friends Cup of strong, delicious and aromatic coffee. And can be, and still please their new, unknown recipe found in this section. At your disposal are many ways to brew coffee.

But, first of all, we need to learn the basic rules of

preparing a coffee beverage.

Coffee is not brewed, and brewed . No wonder the French proverb says: “the Boiling kills coffee.”

COOKWARE – coffee suitable utensils of porcelain, faience, glass, stainless steel, silver, copper or enameled dishes – not only from aluminum, stainless alloys: they spoil the taste and harmful to health.

Proportion – correct ratio between the amount of coffee and water: this is the most important component in the procedure of making Continue reading

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