For nearly six centuries mankind drinking coffee, and all this time we try to access the ideal method of cooking. No wonder people have devised many methods, revealing different characteristics of taste. There are ways a very simple and accessible to everyone, and there are those that require special training and the use of special complex and expensive equipment. In any case, the ideal of how close we’re getting to it is not approached, is still a distant guiding star: unattainable, but beckoning. Let’s look at some ways of making coffee.
In the 1930-ies Melior French firm began the production of coffee makers that allow you to brew coffee with hot water, and at the end of welding to stop the extraction of coffee compounds by lowering net piston separating ground coffee from hot water. This cooking method is often called French press, hinting at French origin, but in France it’s called just cafetière à piston. From French press pots were in Italy, and after World war II in the United States, China, Continue reading
Step by step solution
Here is geyser coffee maker disassembled: lower compartment (water tank), the capacity of the filter to dry coffee and the top compartment ready for coffee.
In the lower compartment pour cold water up to the level of
the safety valve.
Then pour into the filter ground coffee. The finished drink is tastier if you use coffee medium or coarse grinding. Coffee should be as many as will fit in the filter, it is not necessary to stamp. This coffee is not so strong pressure to pass through the compacted coffee and tamped, can only spoil the taste of the drink. It is necessary to check that the rim of the filter and around the edges of the coffee maker was left of ground coffee for all coffee makers parts should fit snugly to one another.
Tightly Continue reading