Tips for making coffee in coffee maker
Making coffee in a coffee maker, the easiest and fastest way to get a flavored drink. But oddly enough, it also has its own nuances and little things that you should consider, if you want to get a good result.
Proper coffee is a guarantee of success
For anybody not a secret that the main condition for the tart beverage is properly selected coffee. His choice depends on your machine. For drip
coffee makers is better to use a fine grind grain, whereas in automatic coffee machines can fill whole grains, they will grind them.
Very popular capsule machines. They need to buy special coffee capsules. For coffee with a coffee filter fits exclusively medium grind, since the use of grain fine grind can clog the filter, which will prevent the passage of liquid through a sieve. To incorrectly selected coffee was not the cause of the broken machine in the box with the technique manual, where every information is available on the right choice of coffee.
Cooking invigorating drink
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Step by step solution
Here is geyser coffee maker disassembled: lower compartment (water tank), the capacity of the filter to dry coffee and the top compartment ready for coffee.
In the lower compartment pour cold water up to the level of
the safety valve.
Then pour into the filter ground coffee. The finished drink is tastier if you use coffee medium or coarse grinding. Coffee should be as many as will fit in the filter, it is not necessary to stamp. This coffee is not so strong pressure to pass through the compacted coffee and tamped, can only spoil the taste of the drink. It is necessary to check that the rim of the filter and around the edges of the coffee maker was left of ground coffee for all coffee makers parts should fit snugly to one another.
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