Tips for making coffee in coffee maker
Making coffee in a coffee maker, the easiest and fastest way to get a flavored drink. But oddly enough, it also has its own nuances and little things that you should consider, if you want to get a good result.
Proper coffee is a guarantee of success
For anybody not a secret that the main condition for the tart beverage is properly selected coffee. His choice depends on your machine. For drip
coffee makers is better to use a fine grind grain, whereas in automatic coffee machines can fill whole grains, they will grind them.
Very popular capsule machines. They need to buy special coffee capsules. For coffee with a coffee filter fits exclusively medium grind, since the use of grain fine grind can clog the filter, which will prevent the passage of liquid through a sieve. To incorrectly selected coffee was not the cause of the broken machine in the box with the technique manual, where every information is available on the right choice of coffee.
Cooking invigorating drink
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A club for those who are over forty
A favorite drink of Italian coffee. They drink it everywhere, at home and outside the home, his drinking is almost always time for socializing and meetings. If you need
to discuss the working moments or simply to chat with friends, this is done over a Cup of coffee.
Look at the face of the bartender when the former ordered just coffee. Suspicious look followed by the question: “Normal?”
Of course not! Anything but crazy.
Ristretto (small), large, macchiato hot or cold (with milk) in a large Cup or glass, doppio (double dose of coffee in one Cup), Moroccan, caffeine free, whipped in secure, cold milk, cool with ice, with a glass of water, natural or sparkling, American coffee or coffee from barley (asking a few), with cream, liquid or whipped, corretto (with the addition of liquor, Continue reading
What could be better in the morning than a Cup of coffee made man and carefully brought straight to bed? For the preparation of tasty and fragrant coffee are best to use freshly ground grain and good Turku. It is desirable that the grinding was small – so coffee beans will give more taste to the drink.
Here are some important steps you need to follow before you brew coffee in Turku :
1. Put Turku on fire and slightly warm the bottom;
2. Pour ground coffee beans (about 2 teaspoons with the top of the ground coffee 100 – 150 grams of water).
3. Add immediately sugar to taste;
4. Pour cold water. And water in Turku is necessary to pour so that its level had on the narrowest point of the neck of the Turks (when this is achieved the minimum exposure to air, which helps to maximize the saturation Continue reading