What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
Everything about making coffee in a cezve
Coffee can be prepared in very different ways, but the most classic way of all values is making coffee in a cezve, as historically the first vessel to «brew coffee». Turk throughout the cooking time coffee remains the standard and is very popular not only among connoisseurs and aesthetes, but also in ordinary coffee. Modern coffee makers, coffee machines and coffee press how-to filter out the coffee grounds in a cezve coffee grounds is in the same vessel with the ultimate drink, so even with the most careful use in the Cup will always be seen particles of ground coffee.
Turk – a small konusopodobnogo vessel (wide bottom, narrow neck) with a long handle. Modern Turks are not without design innovations and the use of different materials, but the best Turk – one in which the maximum bottleneck, made of copper and the inner surface is coated with silver plating. In that the Turk is a classic Oriental coffee. Often at the bottom of the Turks beat the number – it shows Continue reading
The drink turned out delicious and flavorful it is important to be able to coffee brewing, but do not boil. Lovers treats don’t need to explain that the ground powder can not be boiled, otherwise the drink will lose flavor and rich aroma. Conditions of preparation of the product, similar to how the tea is being prepared. Everyone knows that tea should not be boiled, otherwise the tea becomes tasteless. Maximum
temperature of water in which to brew the powder beans or tea leaves should be about 96° C.
Tea can be prepared in any capacity, the situation is more complicated with coffee. In order to properly make ground bean powder is best suited copper cezve, most fully reveals the taste and aroma. Actually coffee can be brewed not only in Turkish but also in a French press or coffee maker. But if the powder is soluble, it can even brew a simple Cup. And it will be correct, the technology on which is a water Continue reading