In a well-processed coffee has a lot of useful water-soluble compounds in the beans premium grade more coffee in inferior – less. Assume that the most delicious and aromatic coffee is when the water dissolves about 19-20% of grinding. If soluble are less, the coffee is weak and pale in color, bad taste, which is not improving, even if we add more coffee (for example, 50% coffee becomes bitter and astringent). So
what do you need to cook a delicious coffee, in other words, what determines the solubility of ground coffee?
It is desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.
How much to take coffee
The quantity of ground coffee for brewing is dialed to taste and according to the method of prigotovleniya, Continue reading
Specialty store coffee Kafema” known throughout Russia: in many cities there are offices and coffee shops. However, the cafe of this format “Kafema” opens for the first time: “As a rule, coffee shops do not pay enough attention to the diversity of varieties and ways of cooking. Meanwhile, the coffee culture has grown in recent years and the consumer wants to know more, to discover new tastes and aromas, to be a true coffee connoisseur! In this format we offer our guests more than just an excellent Cup of coffee. Our coffee shop is a unique place, the center of which is just COFFEE as art. Coffee beans from around the world including micro-lots of competitive
selection, professional-open alternative to brewing, Barista guides on the coffee belt is the Foundation of our format,” said regional Director of the network of shops “Kafema”, international coffee expert Catalina Continue reading