bring

1 2 3 5

A classic rule maker

Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the

tea depends on the quality of raw materials and the method of its preparation.

When cooking classic tea is required to comply with these rules:

The first rule:

Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading

10 delicious coffee recipes with and without alcohol

In the modern world there is the following myth: drinking coffee is harmful to health. To many people this fact seems highly questionable.

For this reason, many people think that to use this drink can afford only perfectly healthy people. Fortunately, this view is wrong. The proof of this fact is that since 1958,

the world Health Organization coffee included in the list of products that are safe for life and health. And, on the other hand, the proof that coffee is a threat to the life or health of people, still has not been found.

The most widely known component of the beverage from roasted coffee beans – caffeine – according to recent studies has the following properties: AIDS digestion, increasing the secretion of gastric juice; has a stimulating effect on the Central nervous system (i.e., tones – that is why many people prefer to drink coffee Continue reading

Cocoa beans – properties, recipe, unlike coffee

At first glance it may seem that coffee and cocoa. But… they are different plants that belong to different biological families. And unlike coffee and cocoa is the same as between a pear and an Apple tree!

Let’s try to understand what the difference between them.

The plants of coffee and cocoa

Coffee is a fruit of the coffee tree, more like a Bush (family Rubiaceae), is considered the Homeland of coffee, Africa.

Cocoa is the fruit of the cacao tree (belongs to the family Malvaceae). Sometimes called cocoa “chocolate tree”. The birthplace of cocoa – tropical forests of South America.

Now both plants are cultivated worldwide in warm and humid tropical latitudes of both hemispheres.

Both trees are evergreen. The altitude of cocoa can reach heights of 10 to 12 meters. Coffee tree, usually grows much lower – 6 – 10 meters.

The fruits coffee and cocoa beans

The fruits of these plants are called grains Continue reading

1 2 3 5
How to brew tasty coffee in the Eastern Turk.
Why coffee is not tasty? - parse error cooking The first time you brewed coffee can even be brewed it 3 times and the coffee was not good. 's not…

Continue reading →

Coffee kitchen rules
Specialty store coffee Kafema" known throughout Russia: in many cities there are offices and coffee shops. However, the cafe of this format "Kafema" opens for the first time: "As a…

Continue reading →

Methods of cooking cafe
Turkish coffee is prepared in the so-called cezve (ibrik). Often used spices such as cardamom, cinnamon and so on. Coffee filter, American, "Drip" - most home coffee makers are working…

Continue reading →