The drink turned out delicious and flavorful it is important to be able to coffee brewing, but do not boil. Lovers treats don’t need to explain that the ground powder can not be boiled, otherwise the drink will lose flavor and rich aroma. Conditions of preparation of the product, similar to how the tea is being prepared. Everyone knows that tea should not be boiled, otherwise the tea becomes tasteless. Maximum
temperature of water in which to brew the powder beans or tea leaves should be about 96° C.
Tea can be prepared in any capacity, the situation is more complicated with coffee. In order to properly make ground bean powder is best suited copper cezve, most fully reveals the taste and aroma. Actually coffee can be brewed not only in Turkish but also in a French press or coffee maker. But if the powder is soluble, it can even brew a simple Cup. And it will be correct, the technology on which is a water Continue reading
Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.
Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.
Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading
Ingredients for 5-6 servings:
100 g of ground coffee;
1.5 cups of sugar;
5 egg yolks;
1 liter of water;
1 sachet of vanillin.
For making iced coffee . you must whisk the yolks with the sugar.
Coffee to brew, bring to a boil 2 times (but not boil), cover and infuse for 20 minutes.
Then again to bring coffee to a boil, drain, pour it over the yolks, add the vanilla and boil for a couple, stirring constantly.
Pour into glasses and allow to cool.
In cold coffee to put on top of the sundae. Continue reading