To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.
To make a quality drink, which will enchant you with its taste, you must remember two important rules:
You need to choose the right coffee grind for your coffee maker.
For each brewing method, using a grind.
This is extremely important because when properly prepared in the drink becomes more Continue reading
Coffee is one of the most popular beverages in the world. It is believed that to understand the coffee and understand which varieties are the best – a sign of high status and good taste.
However, few could imagine a morning without a Cup of coffee. According to statistics, every day around the world consumed about 2.25 billion cups of invigorating drink. Additionally, coffee is the second most sold products on the planet, after oil. And only the true coffee lover is able to spend on a drink unbelievable amounts of money. And what is the most expensive coffee in the world?
Coffee Yauco Selecto AA
Price: 24 USD per 450 gram
This is practically the rare variety of Arabica, which is referred to as a “Grand CRU” of the Caribbean. YaucoSelecto is grown at an altitude of about 100 meters, in the mountains Continue reading
What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading