barista

Latte art – beautiful paintings on coffee

Contemporary artists often offers a lot of interesting and sometimes unexpected ideas. If you like a frothy coffee, it for you there is an original creative direction art, Latte art (Latte art). It is important that not only the taste but also its appearance, namely the presence of the original

drawing on foam.

What is latte art? As the name implies, a latte is a favorite of many coffee drink espresso with milk. Latte art is an original way of infusion of frothed milk into the coffee, resulting in a lush foam with beautiful patterns. A latte you can make a truly unique, if using a thin sharp object such as a toothpick, draw on the foam some interesting figure.

The most widespread latte art was, of course, among the professional Barista, which are the original creators of this kind of contemporary Continue reading

Irish coffee

Irish coffee – magic drink for those who are cold.

Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and a slight tingling Irish whiskey…

Sweet, bitter, slightly burning… and then envelops cold kremovato cream. Stroking just touched and outraged. Harmony. Buzz.

The story of Irish coffee

Famous Irish coffee appeared in the coastal village of Pains, which is located in County Limerick in the province of Munster). In Foinse is a major seaport, which is in late 30’s – the beginning of the 40th year of the 20th century took seaplanes (seaplanes) plying between Europe and the USA. By 1940, Foins visited by many famous people who in the Old world from the New: Ernest Hemingway, Humphrey Bogart, Eleanor Roosevelt, Douglas Fairbanks and other important people.

This seaplane Dornier DOX Flying Boat-03

Pains not always been the final destination of the journey, after which the passengers Continue reading

The training program

Courses bartender-Barista

The ultimate goal of the courses bartender-Barista – skills cooking commercial beverages based on espresso . To achieve excellent end result without a good (qualitative) initial training is almost impossible.

Conventionally, the learning process can be divided into several stages:

Equipment . the necessary equipment, utensils. Device coffee makers (basic components and parts and coffee grinders espresso and care for them. Classification of coffee equipment. Repairs and service. The list of necessary equipment and requirements. The minimum range of dishes, its volume, properties and characteristics.

Coffee . The history of the coffee bean. The cultivation, collection, processing and roasting. Conditions and period of storage, rules for the treatment of a bean, the basic requirements for appearance and taste of the coffee. Coffee brewing methods. Practical Continue reading

A classic rule maker
Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding…

Continue reading →

A classic rule maker
Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding…

Continue reading →

Irish coffee
Irish coffee - magic drink for those who are cold. Drink it, first touching the heavy waves of cream. Through which penetrate the hot jets of coffee. Durmanila aroma and…

Continue reading →