What determines the taste of coffee?
Coffee is sensitive to modes of processing during manufacture. A truism is that the average quality of grain can be cooked decent coffee, but are even more likely to ruin a great grain, unable to withstand the desired operation mode.
how to properly brew coffee at home
Italians believe that in order to create a good coffee, it is necessary to strictly follow the law M. These four letters mean:
M ichella – a mixture of coffee beans;
M accinato – grinding;
M acchina – a coffee maker;
M ano – the hand of him who makes coffee.
Take a closer look.
Michella – a mixture of coffee beans
There are about 70 species Botanic varieties of coffee, most of them only use two. «Coffea Arabica» known under the name of «Arabica», its share is about 70% of world coffee production. «Coffea canephor» Continue reading
Tips for making coffee in coffee maker
Making coffee in a coffee maker, the easiest and fastest way to get a flavored drink. But oddly enough, it also has its own nuances and little things that you should consider, if you want to get a good result.
Proper coffee is a guarantee of success
For anybody not a secret that the main condition for the tart beverage is properly selected coffee. His choice depends on your machine. For drip
coffee makers is better to use a fine grind grain, whereas in automatic coffee machines can fill whole grains, they will grind them.
Very popular capsule machines. They need to buy special coffee capsules. For coffee with a coffee filter fits exclusively medium grind, since the use of grain fine grind can clog the filter, which will prevent the passage of liquid through a sieve. To incorrectly selected coffee was not the cause of the broken machine in the box with the technique manual, where every information is available on the right choice of coffee.
Cooking invigorating drink
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The drink turned out delicious and flavorful it is important to be able to coffee brewing, but do not boil. Lovers treats don’t need to explain that the ground powder can not be boiled, otherwise the drink will lose flavor and rich aroma. Conditions of preparation of the product, similar to how the tea is being prepared. Everyone knows that tea should not be boiled, otherwise the tea becomes tasteless. Maximum
temperature of water in which to brew the powder beans or tea leaves should be about 96° C.
Tea can be prepared in any capacity, the situation is more complicated with coffee. In order to properly make ground bean powder is best suited copper cezve, most fully reveals the taste and aroma. Actually coffee can be brewed not only in Turkish but also in a French press or coffee maker. But if the powder is soluble, it can even brew a simple Cup. And it will be correct, the technology on which is a water Continue reading