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How to cook Turkish coffee and drink Kvevri

Turkish coffee and related traditions of hospitality in 2013 was included in the list of intangible cultural heritage. It annually replenishes the United Nations educational, scientific and cultural organization.

Now the list has position 281 (by the way, China and breaks records here – on account of his 38 points). It’s customs, knowledge and skills, artifacts, languages and cultural spaces that are maintained and reproduced by the people themselves, as in the good old days – from generation to generation. They unite families, communities and even the nation, help us not to forget their roots and not get lost in the global world.

Now the canonical recipe Turkish coffee can learn all. Grind in a special mortar to a fine powder coffee beans (freshly roasted), fill it with water, if desired, add sugar and cook very slowly, making sure that the surface formed Continue reading

How to brew coffee in Turku
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The most delicious coffee beans!
To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will…

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