How to cook a delicious coffee.

Iced coffee

Ingredients for 5-6 servings:

100 g of ground coffee;

1.5 cups of sugar;

5 egg yolks;

1 liter of water;

2 cream;

1 sachet of vanillin.


For making iced coffee . you must whisk the yolks with the sugar.

Coffee to brew, bring to a boil 2 times (but not boil), cover and infuse for 20 minutes.

Then again to bring coffee to a boil, drain, pour it over the yolks, add the vanilla and boil for a couple, stirring constantly.

Pour into glasses and allow to cool.

In cold coffee to put on top of the sundae.

Oriental coffee with chocolate

Ingredients for 1 serving:

20-25 g natural coffee seeds;

50 g bitter chocolate;

100 g of ice cream;

1/2 lemon;

1/4 teaspoon salt;



For cooking Oriental coffee with chocolate . should coffee be ground using a coffee grinder.

Chocolateto grate.

Wash the lemon and cut into slices.

Turku rinse with boiling water put coffee and sugar.

Coffee grind with sugar, pour boiling water (250 ml).

Add salt, bring to a boil, add 1 teaspoon of cold boiled water.

Coffee pour into the Cup.

In each Cup put a few teaspoons of ice cream.

Sprinkle with chocolate.

Serve with lemon.

Viennese coffee

Ingredients for 2 servings:

Coffee with lemon


Coffee with lemon . 1 tablespoon of sugar to melt in the pan to brown.

Pour the boiling water.

Pour the just-ground coffee.

Add sugar to taste.

Slices of lemons sprinkled with sugar.

In the cups to pour the coffee.

Put slices of lemon.

Vanilla coffee

Ingredients for 1 serving:

100 g of water;

1 mug of black coffee;

1 egg;

1 tablespoon of vanilla sugar;

1 tablespoon of whipped cream.

Coffee in a French press”

Put ground coffee in the French press at the rate of one teaspoon per 100 ml of water. Add the hot water. The optimum temperature of 93-96 degrees. Wait 1-2 minutes and press press. The coffee is ready! You can also make coffee in a regular Cup or teapot. 5-7 minutes of patience and you can start drinking coffee.

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