How to cook a delicious coffee
In the modern world, coffee is one of the most consumed beverages people. Only the aroma of freshly brewed coffee can give courage and energy for the whole day. But if you cook it right, its taste can delight even the most discerning coffee connoisseurs. Most often drink coffee in
the morning to Wake up from sleep, to Wake ourselves up and get through the day.
But also this drink can be consumed in the company of friends, leisurely chatting over a Cup of coffee, or even alone, to fully immerse yourself in this truly magnificent taste. How to brew coffee in Turku with foam correctly. in this article we will reveal the secrets of making delicious coffee .
Usually coffee is prepared either in a special device – a machine or on the stove in a special utensil – Turk, or pot cezve. Besides these familiar to us ways to eat and another container of water is placed in the heated sand and thus heated to the required temperature. But, as we accustomed to cook in Turku, consider how to properly cook a delicious coffee in it.
How to brew coffee in Turku with foam right?
Turk – metal utensil with a long handle, usually copper. They also differ in size and number of servings from 1 to 10, depending of the volume of one portion. But in any case, coffee in Turku with foam should be prepared at one time.
For keep the capacity for making coffee. When washing avoid using scented soap and cleaning preparations – other smells will ruin the flavor of the finished drink and the entire experience from it.
Delicious coffee in Turku with foam will get if you take appropriate utensils and water. Do not take water from mineral springs – due to its composition it can make the coffee taste very good. Preferable water from a well or borehole, but if this is not available, you can use the water from the filter, but not boiling. Still need to follow the rules of making coffee in a Turk with foam!
I think that it is time to move to action and to understand how to brew coffee in Turku with foam right!
As the dishes you should use a dedicated Turku or pot. Pay attention to the material from which it is made preferably of glass, ceramic, porcelain, pottery. Perhaps the use of enamelware or stainless steel, and other materials is called oxidation, and it can greatly affect the taste of coffee in Turku with foam. All this is very important in the question of “How to brew coffee in Turku with foam right.”
In addition to water and utensils, as carefully and care should be taken to the beans for coffee in the Turk with foam prevline. It is worth to observe the rules of storage of coffee, when properly stored, the product may lose its taste properties and this will be the end result. The beans after roasting to suggest that you not store more than a month before to prepare.
But, buying grain in store, we cannot be sure that these dates are already broken, or to say exactly what time they are stored in there. Wet grain is fried to the desired state at home is quite difficult, so it is better to buy coffee in the form of roasted beans and grind them immediately before cooking.
To better preserve flavor and aroma of coffee in the form of pellets, you must put them in a porcelain or glass airtight container. If you buy ready-made coffee, then, as a rule, he already has a suitable storage box or bundle having the desired properties. But besides the choice of storage containers, you should consider the place in which it will reside. It must be a dry and cool place to wet or warm the atmosphere is not a bad influence on the quality of the product.
There are several types of coffee grinding, but for the Turks should choose those that have the largest particle size for the best combination of taste and aroma of the drink. To get the best taste of coffee beans are more grinding just before to prepare. The timing of storing ground beans are not large, not more than ten days, and then coffee deteriorates in the properties. Therefore, if you take your time and have a desire to fully enjoy coffee and you want to follow the advice of our article “How to brew coffee in Turku with foam correctly”, you should not use pre-packaged ground coffee from the store.
In how to brew coffee in Turku with foam properly, a lot of the subtleties. Take the dishes, rinse with boiling water and you can put on the stove. The ratio of water and coffee beans depends on your health and personal tastes. To get a good taste of the drink, you need 100 ml of water use 2 tablespoons of grains, at least. This is the standard number, but it can be changed depending on preference.
Coffee in ibrik with water will taste better if cooked longer. When cooking on a gas stove, you need to cook on a slow flame. If the electric stove, then you should use the lowest heating mode. You should carefully watch that the water does not boil – then coffee will deteriorate. Coffee is ready, when the temperature reaches 90 or 95 C. If the focus not on the water temperature, when it is evident that the water will soon boil.
When boiling in Turku or pot, add a little salt – it will give the taste of expressiveness. Not to spoil the taste and aroma of the finished drink should carefully follow coffee while cooking – don’t let him percipit. After the end of cooking, add in Turku half teaspoon of cold boiled water, it will help coffee weight faster to settle on the bottom. See, what an interesting brewing in Turku with foam correctly.
To get the original and the refined taste of coffee in Turku with foam, you can use while cooking a few extra tricks. If, during the preparation of coffee add spices such as cinnamon, cloves, allspice or cinnamon, it will add taste and aroma of brewed coffee for more flavor. Can be used for this purpose and other kinds of spices, but this should be done carefully so as not to overdo it in experiments with tastes. Note that add only ingredients in finished form, when the drink is already poured into cups. Here we have answered the question “How to brew coffee in Turku float right”.
Well with coffee in the Turk blend of fruits, in particular citrus fruits. For example, cut thin slices of half an orange and a quarter of a lemon, place in a saucepan. After the weld strong coffee, pour a half Cup of coffee to fruit. Once boil, add in coffee is equal to the ratio of the number of Roma (half Cup) and two tablespoons of sugar (preferably powdered). Stir and serve coffee to the table.
When you prepare coffee in a cezve with foam correctly it is better to start drinking because the taste and aroma of coffee more prized in newly brewed – full of flavor, and the taste does not have time to deteriorate.