Golden rules of brewing coffee.
Coffee is a wonderful drink. We can safely say that it is worth spending the time to cook for their friends Cup of strong, delicious and aromatic coffee. And can be, and still please their new, unknown recipe found in this section. At your disposal are many ways to brew coffee.
But, first of all, we need to learn the basic rules of
preparing a coffee beverage.
Coffee is not brewed, and brewed . No wonder the French proverb says: “the Boiling kills coffee.”
COOKWARE – coffee suitable utensils of porcelain, faience, glass, stainless steel, silver, copper or enameled dishes – not only from aluminum, stainless alloys: they spoil the taste and harmful to health.
Proportion – correct ratio between the amount of coffee and water: this is the most important component in the procedure of making excellent coffee. To obtain the most flavorful Cup of coffee, we recommend putting 10 grams of grind for every 180 ml of water.
SO, 10 grams of coffee to 180 ml of water.
Water – 98% of the coffee beverage is water. So the water you use to make the coffee must be clean, fresh taste and is free from any impurities. The water is heated to a temperature just below the boiling point (90 to 96 degrees Celsius), this is what you need for a perfect extraction of coffee the entire spectrum of tastes and aromas. A little cooler and the water will not be able to do their job properly.
SO: Clean water = delicious coffee
Coffee grinding of Different coffee brewing methods require different grind, but in General use rule: the shorter the cooking time, the grind needs to be finer.
For example: the coffee grind for an espresso machine should be very fine, because the cooking cycle lasts only 18-23 seconds. But for French press, you should use a coarser grind as the coffee is in contact with hot water for four minutes. For the Turks (cezve) extremely fine grinding.
Espresso coffee machines: fine grinding.
Drip coffee makers: the average grinding.
French press: coarse grind. The Turks – micronized
Fresh Coffee is served fresh, and his main enemies are oxygen, light, heat, and humidity. To preserve the freshness of coffee, keep it in an opaque and airtight container at room temperature. To get a better quality drink, grind coffee beans should be done immediately before cooking.
COFFEE BEANS – it is Desirable that the coffee was top grade, fragrant. To restore the aroma by roasting beans. If stronger roast grain bad coffee, it will be darker, bitter and astringent. The second important condition is that the beans should be freshly roasted and properly ground.